Wednesday, August 20, 2014

Gouda Mac and Cheese

In the few days since my last post I decided to cook the rest of the fresh vegetables I bought and make some gouda mac and cheese.  Needless to say, I slept the best I have after this meal since arriving.


Lemon garlic green beans.


Cheese sauce from scratch.


All mixed together, with whole wheat pasta.


Final product!


A very happy Katherine.  In other news, I'm heading up to Kasol tomorrow night on an overnight bus.  It'll be around a 14 hour bus ride, but it'll get me to the Himalayas where temps are in the high 60s in the day and low 50s at night.  Considering the high this week is a consistent 104 in Sonepat, I'll gladly take the change.

No comments:

Post a Comment